Alan Dye on the Latest Section 16 Developments

Q&A and Practice Tips from the Expert

Tuesday, January 27, 2015

4:00 – 5:30 pm, eastern time [archive and transcript to follow]

Questions Submitted in Advance

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Section 16 practices continue to evolve as a result of SEC staff interpretations, Form 4 reporting issues, and Section 16(b) litigation, and companies and compliance personnel regularly are confronted with new challenges in keeping their advice and their compliance programs up to date. As reflected by the many questions posed daily on the electronic forums of Section16.net and Naspp.com, the issues you face today vary widely in scope and complexity. To get the latest from the expert, join:

  • Alan Dye, Editor of Section16.net and Partner of Hogan Lovells

Among many other topics, Alan will cover:

  • What are the latest issues—and what you can do to resolve them
  • Considerations to keep in mind for Form 5 reporting and Item 405 disclosures
  • How to keep your compliance program up to date
  • Answers to any questions that you have posed to Alan in advance of the program

Submit your questions to adye@Section16.net.

Continuing Education: This program qualifies for continuing education for Certified Equity Professionals (CEPs). Please keep a record of your attendance and refer to the CEP Institute standards to determine the amount of credit you can receive.

How to access the webcast: Visit Section16.net on the day of the program and click the link for the webcast. You need either Windows Media or Flash to listen to the webcast. An audio archive and transcript of the webcast will be posted after the live program.

Cost: There is no charge for this program if you are a member of Section16.net for 2015. If you do not have a 2015 Section16.net membership, renew or try a no-risk trial membership today to access the webcast for only the cost of membership. The webcast cost for non-members is $695.

If you have questions about Section16.net membership or accessing the webcast, email info@section16.net or call (925) 685-5111.